Hey, Brunchers!
The Pittsburgh Ladies Who Brunch are back! #412Brunch is bringing you the best of what our favorite city has to offer in terms of breakfast foods and mimosas. Grab your knife, fork, and SPOON, for a delicious meal on the East End.
Cozy, chic, and filled with natural light, the ladies started this past Sunday at a table secluded in the corner of the restaurant. The decor is lovely. It's understated, classic, but has a trendy twist.
The ladies were happily greeted, and seated right away. There was a unique movie themed pastry buffet in the center of the restaurant that included popcorn eclairs and raisinette cookies.
Drink orders were placed immediately. Kariann and Amber ordered Buck's Fizz, which was a fun twist on a mimosa. (sparkling wine, orange juice, gin, and cherry Heering) Maggie stuck with her traditional mimosa order.
Whenever the ladies brunch, the rule is that they each have to order something different. Kariann ordered Chocolate Chip Coconut Pancakes, Maggie ordered Biscuits and Gravy, and Amber ordered Braised Lamb Toast with a side of Confit Fingerling Potatoes. Everything was beautifully presented. There was careful attention put into the preparation, as well as the plated details.
Kariann found out when her pancakes arrived that they were made with coconut milk. She was slightly disappointed, because she loves coconut and was hoping for more of that flavor. Even though the ratio isn't what she expected, she was so happy with how fluffy they were. "I'm not a fan of too many chocolate chips in or on my pancakes, but the amount was perfect," says Kariann.
Maggie ordered the Biscuits and Gravy, which is something she never orders, but heard from a friend who recently dined at SPOON that it was delicious. She liked the presentation, and addition of purple flower petals. She was impressed by the simplicity of the dish, but the fresh ingredients are what sold her. "It was a more fabulous version of the dish my grandma used to make, so it kind of tasted like home for me," says Maggie.
Amber really enjoyed her meal, and would definitely order it again. She loved the hollandaise sauce on the potatoes, and thought that the lamb on the toast was so delectable. In her opinion, it paired well with the broccoli and parsnips. "The dressed arugula on the side added a nice lighter tone to the heavy dish," says Amber.
Mimosa Ratings! (Or, Buck's Fizz)
Kariann: 4/5 She really appreciated the cherry liqueur to give the mimosa something special. It gave it another layer of crisp, champagne taste. "Although, I didn't really taste the cherry, I did enjoy the peachy color and light taste," says Kariann.
Maggie: 4/5 It was a classic! She loved the orange peel for added texture and flavor. The ratio of orange juice to champagne was perfect. "I could tell that it was quality champagne, and fresh juice; I love that," says Maggie.
Amber: 4.5/5 The mimosa with the extra kick! "I was a big fan, and would get it again," says Amber.
The ladies were impressed by SPOON, and are excited to return again, soon! Be sure to check back next week to see where we are brunching! Keep up with us on Instagram @412Brunch. If you have any recommendations for places to check out, drop us a line at 412brunch@gmail.com.
XOXO!
